A family story and history
The Estate is located in a very famous terroir in Montagne de Reims, Verzy.
This is where we have grown vines for 13 generations with passion and the wish of transmission of our knowhow always in mind.
Champagne Louis de Sacy
Our family owns vineyard in Champagne since 1633, and André Sacy, in 1962, make The decision to produce Champagne, creating at the beginning Champagne Sacy Père et Fils which will become Champagne Louis de Sacy in 1986.
In France and abroad
Then, his son, Alain Sacy, invested in vines in order to be a 100 % independant and has represented his cuvées in France and also abroad starting with New York City in 2001.
Yaël and Jonathan Sacy, after different work experiences in France and abroad, joined the family estate in 2013 to continue the development, bringing a new philosophy in the vineyard and vinifications.
A unique Terroir
Nowadays, we are working in 18 hectares of vineyards with deep respect of this land.
We are concerned by environmental matters and obtained labels HVE ( High Environmental Value) and VDC ( sustainable viticulture in Champagne).
These labels take into account as example how you manage water or biodiversity on your estate.
18 hectares of vineyards, 4 different areas, 23 vineyard plots
30 year-old grapevines on average
Grape varieties : 65% Pinot Noir, 30 % Chardonnay and 5% Pinot Meunier
Soils : clay-limestone / marly-limestone
Montagne de Reims : Verzy (Grand Cru)
Aube : Bligny
Mont de Berru : Cernay
Vallée de l’Ardre : Treslon