The Estate

A family story and history

The Estate is located in a very famous terroir in Montagne de Reims, Verzy.

This is where we have grown vines for 13 generations with passion and the wish of transmission of our knowhow always in mind.

Champagne Louis de Sacy

Our family owns vineyard in Champagne since 1633, and André Sacy, in 1962, make THE decision to produce Champagne, creating at the beginning Champagne Sacy Père et Fils which will become Champagne Louis de Sacy in 1986, named after our brilliant ancestor.

In France and abroad

Then, his son, Alain Sacy, made Louis de Sacy grow in France and also developed the export that is now an important part of our business.

Yaël and Jonathan Sacy, after different work experiences in France and abroad, joined the family business in 2013 to continue what has been built and develop the notoriety of the brand

A unique Terroir

Nowadays, we are working in 18 hectares of vineyards with deep respect of this land where we were born.

With strong convictions, we work in a sustainable way with qualified people, 6 full time persons at the House.

Focused on keeping a constant quality in the blending of our wines, we must be able to get grapes from the terroirs.

A unique Terroir

18 hectares of vineyards, 4 different areas, 23 vineyard plots
30 year-old grapevines on average

Grape varieties : 65% Pinot Noir, 30 % Chardonnay and 5% Pinot Meunier

Soils : clay-limestone / marly-limestone

Montagne de Reims : Verzy (Grand Cru)
Aube : Bligny
Mont de Berru : Cernay
Vallée de l’Ardre : Treslon

réalisation : Netcreative